GASTRONOMY

Our waters, with their characteristic mineralisation and natural properties, play a leading role both on our consumers’ tables and in their kitchens, where they add a rich variety of nuances and flavors to the end results of a whole range of dishes.

Cooking with Vichy Catalán, Font d’Or or any one of our waters is an effective way of combining water gifted to us by nature that reaches us with all its qualities intact together with the very best local produce.

This alliance delights chefs and bartenders constantly in search of healthy sensations for demanding palates and, of course, all family cooks who use them to prepare the healthiest and most delicious home-made dishes. Our waters are also essential for teas and infusions, adding texture and enhancing the true flavor of the herbs used to make them.